But starting with just a portion ensures the salad doesn't become over-dressed and soupy. You can always add more if you think the salad needs it, once it's is all mixed up. Add onion, peppers, and celery and mix thoroughly. In a large bowl whisk together mayonnaise, sweetened condensed milk, sugar, and vinegar. Drain and rinse with cold water set aside. The dressing may seem too thin when you first pour it in, but it'll thicken as it chills, so don't skip that step! I also start with just three-fourths of the dressing. Cook pasta according to package directions for al dente pasta. It adds an extra hint of sweetness to the salad and a kick of heat. No gloopy salad dressings here!Īny kind you want, really, but I like using a sweet and spicy pickle. Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable. Good macaroni salad is highly dependent on the dressing and this one is so good! It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. What is the dressing for macaroni salad made of? Now summer isn't complete without it! I like serving it with grilling recipes like barbecue chicken or burgers at cookouts. Discover a variety of recipes, cooking tips, and more today. I usually stray away from calling any of my recipes 'the best ever,' but not this one. Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Easy, right? Wrong! Trust me when I say I kissed quite a few frogs (er, pasta salad recipes) before finding this prince. The pickle juice, she notes, “adds a little more sweetness, a little more bite, and - if the pickles are nice and spicy - a little kick.I love macaroni salad, but I'm very picky about it! I want macaroni salad that's creamy but light, flavorful but not vinegary, and filled with crispy, crunchy, zingy bits for taste and texture. She adds salt and pepper to season the dressing and a “splash” of pickle juice.

Any sweet/spicy pickles will do!”įor the dressing, Drummond mixes together mayonnaise, red wine vinegar to give it a “slight bite,” sugar, and a splash of milk to thin out the dressing so it’s pourable. “They’re pretty sweet, but also very spicy,” she notes. Drummond chops canned olives, green onions, roasted red peppers (or pimentos), and pickles.ĭrummond explains that pickles are an important ingredient for the macaroni salad. The Pioneer Woman star begins by cooking the macaroni according to the package’s directions, then drains it and rinses the pasta with cold water. Pour the mayo sauce over the pasta salad and stir to thoroughly coat the pasta. Next combine the sauce ingredients in a medium sized bowl. She adds mayonnaise, vinegar, sugar, salt, pepper, milk, spicy/sweet pickles, pickle juice, black olives, roasted red peppers, and green onions to her macaroni salad. elbow macaroni Oil, for oiling grill 2 ears corn 1 can black beans, drained, rinsed 1/2 cup finely chopped black olives 6 Roma. Place the cooked and thoroughly cooled macaroni noodles in a large mixing bowl along with the celery, green onions, olives, roasted red peppers, capers, relish and onions. There are many variations on macaroni salad but Drummond includes some surprising ingredients that really amp up the flavor. How to make Ree Drummond’s macaroni salad recipe Here’s what I do like: Macaroni salad with a confetti of wonderfulness coloring the whole mix with flavor, spice, and texture. Here’s what I don’t like: Macaroni salad that’s mostly macaroni. Here’s what I do like: Macaroni salad with a sweet/tangy/spicy kick. Here’s what I don’t like: Macaroni salad that’s overly vinegary. Here’s what I do like: Macaroni salad that’s creamy but still light. Here’s what I don’t like: Macaroni salad that’s gloopy. “I have issues, is what I’m saying.”ĭrummond then laid out her likes and dislikes when it comes to the picnic and barbecue staple. Macaroni salad is a religion to me,” Drummond added. I’m also picky, picky, picky, particular, and picky about macaroni salad.” She explained, “I love, love, love, adore, and love macaroni salad. Find out how The Pioneer Woman star makes her “favorite macaroni salad in the universe.” ‘The Pioneer Woman’ Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank via Getty Images Ree Drummond loves macaroni salad but says she’s ‘picky’ about itĭrummond shared her recipe with her Facebook fans, admitting, “I am picky about macaroni salad.” The recipe for Drummond’s “best macaroni salad ever” gives a bit more perspective about why she needed to get the recipe just right to suit her tastes. The addition of flavorful ingredients in the classic summer side dish makes it anything but boring though. Ree Drummond admits she’s pretty picky about her macaroni salad recipe.

Pioneer woman macaroni salad